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Cesarean section tummy tuck

 

A tummy tuck, known also as tummy tuck, is a surgical procedure aimed at providing a flatter, more pleasing abdomen. To achieve this, the muscles of the abdominal wall are tightened and excess fat and skin are removed from the middle and lower abdomen. This procedure can be completed in a surgical center, office or hospital, and usually requires either general anesthesia or local anesthesia combined with sedation. It typically takes between two and five hours to complete.


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The surgeon will start by making an incision from hipbone to hipbone, along with another incision which frees the bellybutton from the tissue surrounding it. By separating and lifting the skin, the vertical muscles are revealed and can then be tightened. The skin flap is then stretched back down and the extra skin cut away. Before the incisions are closed, the bellybutton has a new hole cut for it and is stitched into place.

After the procedure, most patients can go back to work within two to four weeks, though more strenuous activities should be avoided for four to six weeks. The following are potential risks and complications associated with tummy tuck surgery: bleeding under the skin flap, blood clots, conspicuous scarring, infection, poor healing, skin loss, and the need for additional surgery.

 

 

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